INGREDIENTS
- 4 to 8 oz. Mahi Mahi fillets
- Salt and pepper
- 1 clove garlic, pressed
- Juice of 1/2 lemon
- 1/2 c. oil
- 1/4 c. slivered almonds
- 2 tbsp. butter
- Minced parsley
- Lemon juice
INSTRUCTIONS
Rinse and wipe fillets dry. Sprinkle with salt and pepper. Mix garlic second lemon juice with oil. Marinate fish for 30 minutes.
Remove from marinade and place pieces on a greased, heated grill, arranging so the fillets do not touch each other. Brush fish frequently with the marinade. Grill 4or 5 minutes on each side. Cook
until fish flakes easily.
Top with almond topping. Saute 1/4 cup slivered almonds in 2 tablespoons butter until light, golden brown. Stir in minced parsley and a few drops of lemon juice. Spoon over grilled fish and serve immediately. The grilled mahi mahi recipe is ready to serve....! Enjoy it !
soy-grilled-mahi-mahi-recipe-with Korean dip sauce
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