INGREDIENTS
- 2 pieces Mahi Mahi
Sauce/Marinade:
- 1/4 cup soy sauce
- 1 1/2 T Rice vinegar (not seasoned)
- 1 T sesame oil
- 2 T Splenda or brown sugar
- 1 green onion, thinly sliced
- 1 tsp. garlic puree (also called ground garlic)
- pinch of cayenne pepper or a dash of hot sauce
INSTRUCTIONS
Combine soy sauce, rice vinegar, sesame oil, Splenda or brown sugar, green onion, garlic puree and cayenne or hot sauce in small bowl.
Put half of mixture into a small ziploc bag with the two pieces of fish and marinate at room temperature for 10-15 minutes.
While fish marinates, spray grill with non-stick spray or wipe with olive oil, then preheat grill to medium-high (you can only hold your hand there 2-3 seconds.)
Put fish Mahi Mahi on grill with top side down and grill 2-3 minutes (until you can start to see grill marks, I have to lift it up to see.)
Rotate 45 degrees on same side and cook 2-3 minutes more to get criss-cross marks. Turn Mahi Mahi fish over and cook about 3-4 minutes more.
Total cooking time will not be more than 8-10 minutes, The fish should feel barely firm when it's done; don't overcook. Serve hot, with dipping sauce on the side. The grilled mahi mahi recipe is ready to serve...enjoy it ! Nice !
baked-mahi-with-raspberry-vinegar.
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