Ingredients:
- 1 kilo beef, cut into chunks
- 1 big can (350g) liver spread or ground liver
- 5 onions, minced
- 5 cloves garlic, minced
- 6 tomatoes, sliced
- 1 cup tomato sauce
- 3 green peppers, diced
- 3 red peppers, diced
- 4 pieces hot chilli peppers, minced
- 3/4 cup grated cheese
- 2 cups beef stock or water
- 1/4 cup cooking or olive oil
Instructions:
In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chilli peppers. Add in the beef, tomato sauce, liver spread and water or stock. Salt to taste and let simmer for at least 1 hour or until the beef is tender. Add cheese and olives (optional) and continue to simmer until the sauce thickens. Serve with plain rice and the Filipino food recipe is ready to serve...enjoy it !
longganisa
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