Longganisa ...a nice Filipino food recipes...try it !
Ingredients:
* 1 kilo ground pork (include the pork fat)
* 1 spoon salt
* 1 spoon brown sugar
* 1 spoon paprika
* 1/4 teaspoon saltpeter (salitre)
* 1/2 teaspoon crushed laurel leaves
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon red peppers, minced
* 4 cloves of garlic, crushed then minced
* 1/4 cup vinegar
* 1/8 cup soy sauce
* Sausage casings
Instructions:
* In a big mixing bowl, combine all ingredients except the sausage casings
* Mix well and let stand for an hour
* Tie one end of the sausage casing and slowly fill the casing with the ground pork mixture until the end of the casing,then tie the end
* Tie the middle of the sausage casing in intervals of about 3 inches.
* Keep refrigerated for 2 to 3 days
* To cook, boil longganisa in 1/2 cup of water on a pan or wok. Water will soon evaporate then oil will ooze from the longganisa. Fry it on its own oil or add a few tablespoons of cooking oil and continue to cook for 5 to 10 minutes or until the sausage casings turn brownish.
The Filipino food recipe of Longganisa is ready to serve....enjoy it ! Nice !
kare-kare.
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