Ingredients
* 24 ounces sirloin steaks
* salt & freshly ground black pepper
* 2 tablespoons vegetable oil
* 2 tablespoons butter
* 2 tablespoons shallots, finely chopped
* 1/4 cup cognac
* 1 1/2 cups heavy cream
* 1 tablespoon Dijon mustard
Directions
1.Season steaks on both sides with salt and pepper. Heat oil in a large heavy skillet over high heat until almost smoking. Add steaks and cook 4 to 5 minutes and turn. Continue cooking another 4 or 5 minutes.until desired doneness. Remove steaks to a platter and keep warm.
2.Pour off fat from skillet. Add butter, then shallots. Add cognac and carefully ignite it. Add cream and bring to a boil, cook while stirring about 5 minutes. Remove from heat and stir in the
mustard. Add salt and pepper to taste. Serve over steaks. The steak recipe is ready to serve..enjoy the steak ! Nice taste !
stuffed-round-steak.
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