INGREDIENTS
- 1 (14 to 16 inch) trout or other fish
- Butter
- 3 to 4 onions, sliced
- Garlic salt to taste
- Salt to taste
- Black pepper to taste
- 1 to 1 1/2 oz. red wine (or more)
- 1 lemon
INSTRUCTIONS
Place fish on large piece of well buttered heavy foil. Put 2 or 3 fresh onions inside and 1 outside. Sprinkle well with garlic salt, slat and pepper. Add wine. Squeeze lemon over fish. Drop the rind
into the package. Carefully wrap fish in foil. (Spray foil with vegetable spray if cooking on grill.) Bake over hot coals or in a 450 degree oven for 30 minutes on one side. Turn and bake 15 more
minutes. The baked trout recipe is ready to serve ...... enjoy!
baked-trout-parmesan.
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