INGREDIENTS & INSTRUCTIONS
Sprinkle inside cavity of trout with salt and lemon juice. Dip trout in heavy cream, then in mixture of grated Parmesan cheese, cracker crumbs and finely chopped green onions.
Arrange trout in shallow baking pan. Place tomato slice on each one and sprinkle with salt and pepper. Dot with butter and add about 1/4 cup dry vermouth for 4 trout. Bake in 375 degree oven until tender; about 30 minutes. The baked trout recipe is ready to serve..enjoy it ! Bon apetit !.
baked-trout-red-snapper-or-bass.
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