Try this impressive fresh green bean recipe as a side dish, choose this with tomatoes and feta...it's simply delicious!
INGREDIENTS
- 2 boxes (7.4 oz each) Cascadian Farm® frozen organic French-cut green beans with toasted almonds
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 2 cloves garlic, finely chopped
- 1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
- 1 teaspoon chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
- 1/8 teaspoon crushed red pepper, if desired
- 1/2 cup crumbled feta cheese
INSTRUCTIONS
Cook beans as directed on boxes, reserving almonds; drain.
Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook onion nd garlic in oil 3 to 4 minutes, stirring frequently, until onion is crisp-tender. Stir in tomatoes, oregano and red pepper. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until thickened and most of liquid is evaporated.
Spoon drained beans onto serving platter; top with tomato mixture.
Sprinkle with cheese and reserved almonds.
The fresh green bean recipe with tomatoes is ready to serve and makes 8 servings...enjoy it !
fresh-green-beans.
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