INGREDIENTS
- 1 lb. fresh green beans, trim ends and cook until tender.
- Drain 1 stick butter,
- melted 1 tsp. garlic
- salt 1 tsp.
- dill weed 1 tsp.
- parsley flakes
INSTRUCTIONS
Saute garlic salt, dill weed and parsley flakes in melted butter in large skillet. Add cooked beans. Stir mixture over beans and simmer until ready to serve. Enjoy !
fresh-green-beans-mushrooms.
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