Ingredients :* 6 tb Olive oil
* 3 lg Green bell peppers halved
* 6 lg Tomatoes
* 1 ea Garlic clove finely chopped
* 1/2 ts Cumin
* 1/8 ts Hot red pepper
Instructions :
Salt and pepper Juice of 1/2 lemon Heat olive oil in a large skillet. Saute the halved peppers until soft and just beginning to change colour. Halve the tomatoes and gently squeeze out the seeds & juices. Place cut side up in the skillet & continue to cook shaking the skillet from time to time. Turn the peppers occasionally. Cook until the tomatoes are cooked through. Transfer peppers and tomatoes to a serving dish. Pour off half the olive oil & return skllet to the heat. Add garlic and saute at a high heat for 1 minute. Remove from heat & season with remaining ingredients. Spoon this sauce over the vegetables. Serve warm or cold.
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