2 1/2 cups wheat flour
3 cups white flour
1/4 cup melted butter
1 TB yeast
1/2 TB salt
1/4 cup sugar
1 1/4 cup warm water
1 cup milk
Mix water and yeast and let sit for 5 minutes. Mix remaining ingredients then knead in kitchen aid for 2-3 minutes. Let rise in the bowl until double in size. Punch down then separate into two loaves (dough will be sticky). Put dough into 2 greased bread pans. Let rise again until double in size. Bake at 350° for 30 minutes.
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