2 Eggs - beaten
3/4 teaspoon Salt
1/2 teaspoon Garlic powder - or fresh finely minced
1/2 cup All purpose flour
1/4 cup Cornstarch
1/2 cup Milk
1 tablespoon Honey
1 teaspoon Lemon juice
2 tablespoons Sherry
1 teaspoon Ginger; fresh - put thru press (or grated)
Process:
Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Mix honey, lemon juice, sherry and ginger together and marinate shrimp (split in back), lobster (cut in cubes), chicken (cut in pieces 1"x 2"), or thin-sliced pork for at least 15 minutes. Fry dipped pieces in peanut oil until light brown. Option: Cool fried pieces after frying, then refrigerate, if desired, and later redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve hot at the last minute! It makes enough batter for 1 lb. of Shrimp, Lobster Meat, Chicken or Pork.
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