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Spinach - Romano Appetizer

Ingredients:

2 packages Frozen chopped spinach - Thawed and well drai
2 cups Breadcrumbs
1 large Onion - finely chopped
4 Eggs - beaten
3/4 cup Butter - melted and freshly ground - pepper to taste
4 ounces Grated Romano cheese

Process:

Mix breadcrumbs with spinach; add remaining ingredients and mix well; chill in refrigerator; when cold, form into 1 inch balls and bake on an ungreased cookie sheet for about 20 minutes at 375~F; drain on paper towels; if desired, roll balls in additional Romano cheese while hot;
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