Sauce 3/4 cup Clam broth
1 1/4 cup Sake
1/2 teaspoon Sugar Batter
2 1/2 cups Sifted flour
2 cups Cold water Egg yolks
1 quart Vegetable oil
1/4 cup soy sauce
Process:
Mix the batter with the exception of the oil. Dip food such as shrimp, lobster scallops and vegetables such as broccoli, pea pods, in batter and dunk in hot oil, fry till lightly browned. This may sound like a hard appetizer but I heat oil in a pan till hot, pour into fondue pot and let the guests make their own. They seem to enjoy doing this.
- Follow RecipesDream
- Follow @us
