2 c. multi grain penne pasta
1 lb. boneless skinless chicken breast, bite size pieces
1 1/4 c. Thick & Chunky salsa
1 c. frozen corn, thawed
1 large green pepper, cut into short thin strips
1 c. mexican style shredded four cheeses
cook pasta
heat large non stick skillet sprayed with cooking spray on med.-hi heat
add chicken; cook & stir for 2 min.
Stir in salsa, corn, and peppers
bring to boil. simmer med.-lo for 10 min or until chicken is cooked
Drain pasta Add chicken; mix lightly
Sprinkle with cheese
Remove from heat let stand until cheese is melted
This one was super yummy! Like really good! The hubby ate almost the whole pan!
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