I am still not a huge fan of meatloaf but its one of those meals that my hubby grew up eating so I went out on a limb and tried a Fiesta Meatloaf recipe. He liked it and it was much better with cheese! I don't know a meal that isn't good without cheese though!!
FIESTA MEATLOAF
Ingredients:
- 2 LB. LEAN GROUND BEEF
- 1 PKG (6 OZ) STOVE TOP STUFFING
- 1 C. WATER
- 2 EGGS BEATEN
- 2 TSP. CHILI POWDER
- 1/2 C. THICK AND CHUNKY SALSA, DIVIDED
- 3/4 C. FINELY SHREDDED CHEDDAR JACK CHEESE
HEAT OVEN 375 DEGREES
MIX ALL INGREDIENTS EXCEPT 1/4 C. SALSA AND CHEESE
SHAPE INTO OVAL LOAF IN 13 X 9 PAN
TOP W/ REMAINING SALSA
BAKE 1 HR OR UNTIL DONE (160 DEGREES)
TOP WITH CHEESE AND BAKE 5 MIN. OR UNTIL CHEESE IS MELTED
LET STAND 5 MIN.
ENJOY!
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