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MARY'S BAKED TROUT WITH MUSHROOM STUFFING

MARY'S BAKED TROUT WITH MUSHROOM STUFFING

INGREDIENTS
  • 6 pan dressed trout (8 oz. each)
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tbsp. melted butter
  • Mushroom stuffing

INSTRUCTIONS
Clean, wash and dry fish. Sprinkle inside and out with salt and pepper. Place fish on a well greased pan bake and serve platter (18 x 13 inch). Stuff fish and brush with melted butter. Bake at 350 degrees for 25-30 minutes or until fish flakes easily with fork.

MUSHROOM STUFFING:
  • 1 c. chopped fresh mushrooms
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1/2 c. melted butter
  • 1/4 c. chopped parsley
  • 1 tsp. dried thyme leaves, crushed
  • 1/2 tsp. salt
  • 2 c. soft bread crumbs
Cook mushrooms, onion and celery in butter until tender. Combine all ingredients and mix well. Makes about 2 1/2 cups of stuffing.The baked trout recipe is ready to serve...enjoy it !
trout-baked-in-cream.
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