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BAKED WHITE TROUT

BAKED WHITE TROUT RECIPE
An amazing baked trout recipe to try 1
INGREDIENTS
  • 1 lb. white trout, filleted
  • Salt and pepper
  • 1/2 c. thinly sliced onion
  • 2 tbsp. butter
  • 1 c. mayonnaise
  • 1/4 c. yellow mustard
  • 2 tbsp. dry vermouth
  • 1 tsp. paprika

INSTRUCTIONS
In a shallow dish, salt and pepper trout fish. Cover liberally with sliced onion. Dot with butter. Bake until trout fish flakes easily.
In a small bowl, mix mayonnaise, mustard and vermouth. Pour over trout fish. Broil 2 to 3 minutes until brown and bubbly. Add paprika to mayonnaise, mustard and vermouth mix. The baked trout recipe is ready to serve...enjoy it !
trout-baked-in-cream
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