2 slices (50g) ham
100g shrimps
2 eggs
100ml fresh milk
20g butter
2slices toasted bread
Seasonings:
1/4 tsp salt
pinch of black pepper
Method:
- Dice ham and fry till fragrant. Rinse shrimps, drain and scald briefly with boiling water. Set aside.
- Beat eggs and stir in fresh milk, melted butter and salt. Beat evenly.
- Heat up some butter and add in shrimps. Fry briefly and pour in egg mixture. Fry briskly with a wooden spoon till the egg is nearly set and switch off the heat.
- Scatter diced ham and black pepper. Serve on toasted bread.
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