It was a Great Chance for me to learn about Japanese Cuisine, and trying out few recipe's from it. I also had great wrap-up with the blogger's who had send me entry. Thanks DK for the Wonderfull Chance given to me. Hope i have done some justice to it.
Here I Present A.W.E.D - Japan Roundup.
Mugicha (Roasted barley tea) from Cham.
Mugicha (roasted barley tea) is a tisane, made with roasted barley. Very popular drink in Japan. Try this Healthy Drink!
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Japanese green tea sorbet from PJ. A Perfect Cool Japanese Sorbet for this Summer.
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Pink Diamonds (Jelly made with Agar-Agar) from DK. Simple, Delicious Pink Diamonds from DK. Thanks for the opportunity given to host A.W.E.D. it was real fun to explore Japanese Cuisine.
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Kasutera, Japanese Honey Sponge Cake from Asha.
Spongy, Japanese Cake with aroma of honey and dusting of confectioner's sugar on top looks absolutely Delicious. Check out for Sure.
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Daifuku from Lavi
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Hakusai Cabbage N Tofu Cream soup from Priya. Simple soup with chinese cabbage, milk, vegetable stock water and tofu.
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Deep Fried Tofu from Lavi
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Gyoza from Madhumathi. Japanese Dumplings with Cabbage as stuffing served with sauce.
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Potato Korokke from Siri. Japanese croquette called 'Korokke'. Its usually made with vegetables.Siri has tried it out with mashed potatoes and it looks so Perfect!
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Okonomiyaki (Japanese savory pancake) from Cham. Cabbage and batter are mixed together to make Okonomiyaki, a Japanese savory pancake or pizza. Cham says its ideal for a nivice pancake maker to try.
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Rainbow Sushi from Simran. Simran has tried wrapping different colors of veggie's in Sushi Roll. Peeping vegetable's, tempts us to pick up one roll!
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Kappa Maki (Cucumber Rolls) from Priya. A simple cucumber rolls with sushi rice. Priya Says, Making Sushi Roll is quite easy.
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Cucumber Tsukemono from Christine.Tsukemono are Japanese pickles. Worth of Trying! Christine also shares Japanese Spinach Roll in the same post, with sesame dressing that look's great too!
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Japanese daikon carrot salad from PJ. 'Daikon' comes from two Japanese words: dai -meaning large and kon-meaning root. PJ has used Carrot and Radish to prepare this Yummy Salad.
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Cold Udon Noodles with Peanut Sauce from Pavani. Noodles packed with peanutty flavor and packed with veggies. Look's Great!
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Stewed hijiki seaweed with carrots from Ksenia. Hijiki is stewed or cooked with other ingredients. This staple is packed with a lot of minerals. a Healthy shot from Ksenia.
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Okonomiyaki aka "Japanese Pizza" from Soma.Okonomiyaki means “whatever you like, grilled” in Japanese. Soma follows it for an Yummy Pizza for us.
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Soba Noodle Salad with Vegetables and Wasabi Sauce from Sweatha.Soba Noodle's with mushroom, zucchini, carrot's and wasabi sauce. Looks Splendid!
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Udon Noodle Stir fry from DK. Look out Dk's step by step picture's of this Yummy Healthy Udon Noodle with Green's.
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Udon Primavera from Meera. Meera has added some Great Veggie's of her choice to make this Udon a healthy Treat.
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Yakisoba Noodles from Priya.A.W.E.D - Japan event made Priya Venture Japanese Cusine. Check out this Yakisoba Noodle's with Tofu and Veggie's.
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Chilled Sesame Udon Salad from Priya. This Chilled Udon Noodle's with Sesame from Priya has to be tried.
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Vegetarian Tempura from Graziana.Vegetable Tempura with Sweet Potato, Pumpkins and Mushroom. Tempura is a classic Japanese dish of deep fried battered vegetables served on rice.
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Yakisoba noodles from Malini. Another Yakisoba Noodles with capsicum's.
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Spicy Chilli Capsicum Tofu from Malini. A spicy tofu dish. This should be great with Noodles.
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Thank You all Participants, You all made this event Look Great and its going to be usefull for the foodie's to try on your recipe's. Hope i have not left any of your entries, if i have left, it might be because of my mistake and please let me know about it by mailing to glassofhoney(AT)gmail(dot)com.
Also Have a Look on next A.W.E.D - Srilanka MAY Edition on Siri's blog.
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