3/4 c water
3/4 c caster sugar
3 tsp instant coffee powder
2 c cream
2 c milk
1/4 c rum
Method:
- Pour water, sugar and coffee powder into a pan. Stir over low heat without boiling till sugar and coffee are both dissolved.
- Remove from heat and let cool.
- Combine cooled mixture, cream, milk and rum, mix them well.
- Pour into an ice-cream machine, chill or churn for about 30 minutes.
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