Grilled Mahi Mahi With Brown Rice Recipe
A nice grilled mahi mahi recipe..try this one !
Grilled Mahi Mahi Recipe Ingredients:
- 6 tablespoons Olive oil
- 6 tablespoons Lemon juice
- 1/4 cup chopped fresh basil
- 2 tablespoons Chopped fresh rosemary
- 2 tablespoons Balsamic vinegar
- 2 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Soy sauce
- 4 mahi mahi fillets, about 4 to 6 oz. Each (or use swordfish or halibut)
- 1 teaspoon Salt
- 1 teaspoon Freshly ground black pepper
- 2 cups cooked brown rice
In a small bowl, combine first 8 ingredients. Sprinkle mahi mahi fillets with salt and pepper; place into a gallon-size zip-top bag and pour in marinade. Seal and shake gently to coat fish evenly. Refrigerate for at least 2 hours but no more than 6 hours.
Preheat grill to medium-low. Grill fillets, turning carefully, 4 to 5 minutes per side, or until fish begins to brown and flakes with a fork.
Spoon a good 1/2 cup of brown rice onto each individual dinner plate and top each with a fillet of fish. Garnish with lemon wedges and more fresh herbs, if desired. The grilled mahi mahi recipe is ready to serve.....enjoy it !
poached-mahi-mahi-fish.
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