Ingredients:
3 Tbl. orange juice
2 Tbl. honey
4-1" thick pork loin chops
1 20-oz. can pineapple chunks, drained
1 Tbsp. chopped fresh mint
Directions:
Mix orange juice and honey. Place pork chops on broiler pan. Brush with the orange juice mixture. Broil about 5" from heat about 5-6 minutes or until brown. Turn, brush with more orange juice mixture and broil 6-9 minutes or until brown and to desired doneness.
In a small saucepan, combine remaining orange juice mixture, pineapple and mint. Heat to boiling, stirring occassionally. Boil for 2 minutes and serve with pork chops.
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