A nice Filipino dessert recipe to try !
Ingredients:
- 2 pounds pork rind, cut into 1-inch square
- 1 cup vegetable or corn oil
- Patis or salt and freshly ground pepper to taste
- 3 cups of water
- 3 tablespoons apple cider vinegar
- 1 tablespoon salt
- 3 cloves crushed garlic
1. In a deep pot, boil cut pork rind in water and salt for 30 minutes.
2. On an oven pan, spread the cooked pork rind and bake at 300F for 3 hours
3. Set aside and allow tocool.
4. In a skillet, deep fry pork rinds in hot oil over high heat until they puff up.
Dipping sauce
1. Combine all ingredients and mix well. The Filipino dessert recipe of chicharon is ready to serve...enjoy it !
rice-balls-with-coconut-milk
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