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Rice balls with coconut milk










Rice Balls With Coconut Milk (ginataang bilo-bilo)
A great Filipino dessert recipe to try !
Ingredients:
  • 1 cup glutinous rice flour
  • 1 cup sugar
  • 3 cups coconut milk, diluted with ½ cup water
  • 1 cup sugar
  • 2 cups large pearl tapioca
  • 1 ½ cups coconut cream
  • langka, cut into strips
INSTRUCTIONS

1. Blend flour and water blend them into dough. Shape into balls measuring ¼ inch in diameter.
2. In a large pot, bring coconut milk, sugar, and tapioca to a boil. When tapioca turns transparent in color, add the rice balls.
3. Add remaining pure coconut milk when the rice balls are soft and firm. Boil for 5 more minutes. The Filipino desert recipe of rice balls is ready to serve...enjoy the dessert !
pancit-luglug.dessert
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