Sweetened Banana Plantain (Minatamis na saging)
A great Filipino dessert recipe to try !
Filipino Dessert Recipe Ingredients:
- 1 cup brown sugar
- 2 cups water
- 1/4 teaspoon salt
- 4 ripe plantains cut lengthwise into 1/8-inch-thick slices (sliced sweet potatoes may be substituted)
- 8 ounces sweet butter sherry
1. In a saucepan over medium heat, combine sugar, water and salt until a thick syrup forms. Simmer.
2. Add plantain slices and butter to the syrup and continue simmering for 15 minutes.
3. Lace each individual serving with a tablespoon of sherry and the Filipino dessert recipe is ready to serve at once...enjoy it !
filipino-dessert-recipes-ube-kalamay.
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