½ cup (80g) dashi granules
2 tbsp red miso paste
2 spring onions, finely sliced
Method:
- Combine the dashi and 1 litre of water in a large pan and stir over medium heat until the granules dissolves.
- Add 2 tablespoons of the hot liquid to the miso and mix into a smooth paste.
- Stir the miso paste into the rest of the hot liquid and bring to the boil. Ladle the soup into bowls and garnish with the spring onions.
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