As a quick side note: The kids are finally back to school and I'm ready to PARTY (or maybe just turn up the music and mop up a summer's worth of dirt from my floor)!
The ingredients:
3 Tbs. flour
5 Tbs. grated Parmesan cheese, divided
1-1/2 tsp. salt
1/2 tsp. dill weed
1/4 tsp. pepper
6 pork chops (about 3/4-inch thick) {I used chicken breasts}
1 Tbs. vegetable oil
2 medium onions, sliced (I only used one)
1/3 cup water
3 medium zucchini (I only used two)
1/2 tsp. paprika
In a large plastic bag, combine flour, 2 Tablespoons Parmesan cheese, salt, dill weed, and pepper. Place pork chops in bag and shake to coat; shake off excess flour and reserve.
Heat oil in a large skillet over medium-high; brown pork chops (or chicken) on both sides. Reduce heat. Place onion slices on chops. Add water to skillet; cover and simmer for 15 minutes. Place zucchini slices over the onion.
Mix remaining Parmesan cheese with reserved flour mixture; sprinkle over zucchini. Sprinkle paprika on top. Cover and simmer for 25 minutes or until pork chops are tender. Makes 6 servings.
Enjoy!
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