Equipment You'll need 16 skewers for this recipe.
Ingredients (serves 8)
1kg small chat potatoes
Olive oil cooking spray
2 teaspoons sea salt flakes
Method
1. Soak skewers in cold water for 30 minutes. Drain. Preheat barbecue grill plate on medium heat.
2. Place potatoes into a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium-low. Simmer for 5 minutes or until just tender when tested with a skewer. Drain. Rinse under cold water. Cut potatoes in half. Thread onto skewers.
3. Spray potatoes with oil. Sprinkle with sea salt. Barbecue for 30 minutes, turning every 10 minutes, or until golden and crisp
Source
Super Food Ideas - November 2004, Page 48
Recipe by Dixie Elliott
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