Chai is a Hindi word for tea - which was originated from Cha - the Chinese word for tea. Masala is a Hindi word meaning spice. Masala Chai is a hot spiced tea blended with aromatic herbs. Masala Chai is a very popular drink not only in India, but also in western countries like the United States, UK and Australia. Unlike in the western countries, tea is never served cold in India.
Tea or Chai is the most popular drink in India and it is served anywhere - from street-side vendors to luxurious restaurants. Traditionally, Indians welcome their guests with a cup of Chai. Recipes for making masala chai varies from state to state and from family to family. Howver, the most common ingredients (spices) for bringing out the flavors in Masala Chai are
Cardamon : Only green cardamon is used in making Masala Chai. Cardamon has a wonderful flavor which goes perfectly well with tea. It could be used in ground form or in the form of slightly crushed pods.
Cinnamon : Cinnamon is another fragrant spice commonly used in Masala Chai. It could be used in ground form or in the form of crushed cinnamon sticks.
Nutmeg : Nutmeg has a subtle cinnamon like flavor which is often used in Masala Chai. It is always used in powder form.
Ginger : Only fresh Ginger in crushed form is used in making Masala Chai. Its pungent taste bring out a warming effect. It also has medicinal properities in curing colds and cough.
Cloves : Cloves are not very popular in making Masala chai, as they are very pungent. They are used only in whole form. Normally one or two cloves are enough for making 4 cups of Chai.
Black Pepper : Black pepper is freshly ground before using it for tea. Again it should be used sparingly.
Here’s a popular yet simple recipe for making Masala Chai.
Serves : 4
Ingredients :
2 cardamom pods
1 cinnamon stick, lighlty crushed
1/4 teaspoon ground ginger
1/8 teaspoon freshly ground black pepper (optional)
2 whole cloves (optional)
3 cups water
1/2 cup milk
2 tablespoons Black tea
3 tablespoons granulated sugar (or to taste)
Method :
Lightly crush Cardamon pods and Cinnamon in a mortar.
Put water in a pan. Add crushed Cardamon, Cinnamon, ground Ginger, black pepper and cloves to water. Bring the mixture to boil. Let it simmer for few minutes.
Remove the pan from fire and let the spices infuse their flavor for about 3-4 minutes.
Add the sugar and milk to the pan and bring to a boil.
Remove from heat and add tea leaves. Cover the pan, remove from hear and let it steep for 4-5 minutes.
Masala Chai is ready. Just strain it into a teapot or directly into tea cups.
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