Ingredients:
1 unpeeled orange, cut into eigths and seeded
1 12 oz. package fresh or frozen cranberries, drained
3/4-1 cup sugar
Instructions:
Place half the cranberries and half the orange slices in food processor. Process until mixture is evenly chopped. Transfer to a bowl. Process remaining cranberries and orange slices. Stir in sugar. Store or Freeze.
For a yummy appetizer put a block of cream cheese on a plate and cover with pesto and then cover that with the cranberry-orange relish. Eat with crackers. YUMMY!
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