Makes 24 servings
Ingredients:
3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows or 4 cups miniature marshmallows
6 cups Rice Krispies or 1/2 cup popcorn kernels or one and a half or two 3.5 oz package of plain microwave popcorn, popped
Directions:
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Rice Krispies cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day. Can make popcorn treats a day in advance if needed.
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