1 package dry yeast (2 1/4 t. dry yeast)
1/2 cup water
1 cup milk
4 T. Butter
1/4 cup instant mashed potatoes
1/4 cup sugar
1 1/2 teaspoons salt
1 large egg
4-4 1/2 cups flour
Instructions:
1. Dissolve 1 pkg dry yeast (or 2 1/4 teaspoon dry yeast) in 1/4 cup warm water
2. In regular mixing bowl pour 1 cup scalded milk (2 min. 20 sec. in microwave until scum forms on top)
3. Add 4 T. butter, 1/4 cup instant mashed potatoes, 1/4 cup sugar, 1.5 teaspoons salt
4. When butter is mostly melted add 1/4 cup cold water, 1 large egg, 4-4.5 cups flour (start with 4) and yeast mixture.
5. Flour counter and knead dough for 5 minutes
6. Place dough in greased bowl, cover with saran wrap, and let rise in warm place (oven at 200 degrees for one minutes and then turn off) for 1 hour
For Plain Rolls:
Shape into 12 rolls and place in greased 9x13 pan, cover with saran wrap, and let rise for 1 more hour in warm place
Bake in 400 degree oven for 12-15 minutes
For Cinnamon Rolls:
Roll Dough into 10x15 inch rectangle
Combine 5 T. melted butter, 3 teaspoons cinnamon, 3/4 cup sugar
Spread evenly over rectangle
Roll into long log and cut into one inch slices (usually get 12-15 rolls)
Place in greased 9x13 pan, cover with saran wrap
Let Rise for 1 more hour
Bake at 375 for 20-25 minutes
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