Every Friday night is pizza night at our house. Sometimes we order out, but most of the time I make pizza from scratch. The kids are pretty boring and like plain cheese or occasionally pepperoni. Glen and I often make Bruschetta Pizza, which is one of our favorites. The problem is is that sometimes it gets a little boring making the same old pizza every week, that's why I was so excited when I found this recipe from SnoWhite over at Finding Joy in My Kitchen. It was fun, different, and easy. So easy, in fact, that the kids could make them entirely themselves after I sliced the bread for them. It was a hit all the way around. They loved having control over their own pizza and I loved the little twist on the every day (or every Friday in this case.) Thanks SnoWhite!
The ingredients:
1 loaf French Bread
1 can (6-oz.) tomato paste
1 tsp. Italian seasoning
~1 cup mozzarella cheese
Favorite pizza toppings: Pepperoni, sausage, peppers, mushrooms, etc.
Directions: Mix tomato paste and Italian seasoning until well blended. Slice bread into four thick slices lengthwise. Cut each of those slices in half to end up with 8 slices. Top each slice of bread with tomato paste mixed with Italian seasoning.
Add desired toppings. Sprinkle mozzarella cheese over the top of everything.
Click here for printable recipe.
1 can (6-oz.) tomato paste
1 tsp. Italian seasoning
~1 cup mozzarella cheese
Favorite pizza toppings: Pepperoni, sausage, peppers, mushrooms, etc.
Directions: Mix tomato paste and Italian seasoning until well blended. Slice bread into four thick slices lengthwise. Cut each of those slices in half to end up with 8 slices. Top each slice of bread with tomato paste mixed with Italian seasoning.
Broil for 4-8 minutes until cheese is golden and bubbly (be sure to watch them very carefully to prevent burning). Enjoy!
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