Easy recipe for Grilled Roast Chicken. LEarn how to make the best Grilled Roast Chicken dish. Beautiful crispy Skin and juicy meat. What a delight for that backyard picnic. Grill-roasting is a great technique to have in your summer arsenal because it lets you use your grill to cook bigger cuts of meat, such as a whole chicken or pork loin. Perfect for those hot summer months, grill-roasting gives meat that smoky barbecue flavor you crave (and gets you out of the kitchen).
Ingredients
1 ea Large Whole Fryer
Rub Ingredients
5 tablespoon Brown sugar
5 tablespoon Paprika
2 tablespoon Seasoned salt
2 tablespoon Chili powder
1 tablespoon Garlic powder
1 tablespoon Cumin
1 teaspoon Pepper
1 teaspoon Red pepper
Preparation
Wash Chicken inside and out. Mix all the rub ingredients well. Place 2 tablespoons of rub inside bird and shake to distribute rub. Rub the outside with more of the seasoning. Let stand 1 hour. Place charcoal on sides of grill and a drip pan made of foil down the middle. When coals are hot place chicken in middle of grill. Cover and leave for 1 hour and 15 min. Try not to open grill often becasue this lets the heat out and increases the cook time . Open vents on grill to maximum for highest heat. Test chicken in the middle of breast. I like to take the chicken off the grill when it reaches 175 and cover with foil for 15 min. The chicken will continue to cook and will reach 185 which is considered done during the rest time. This prevents the breast meat from drying out.
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