Chili Cream Cheese Dip
Ingredients
1 (8 oz) package cream cheese
1 can of your choice chili (we like campbells firehouse chili)
1 cup shredded sharp cheddar cheese
Directions
1. In a microwave dish that is about 9 inches spread package of cream cheese evenly along the bottom.
2. Pour the can of chili over the cream cheese and spread evenly.
3. spread cheddar cheese over chili
4. when assembled you can heat in the microwave until the thoroughly warmed and the cheese is melted and serve.
Its great with tortilla chips, corn bread, or crackers. We just love this dip.
PHILLY Cheesy Pizza Dip
What You Need!
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup pizza sauce
1/2 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. each chopped red and green peppers
1 tsp. Italian seasoning
RITZ Crackers
Make It!
SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate; cover with sauce. Top with layers of all remaining ingredients except crackers.
MICROWAVE on HIGH 2 min. or until heated through.
SERVE with crackers.
I didn't get to try this but the hubby took it to work and I got rave reviews and requests for the recipes so I'm going to say this is a must try!
5-Layer Mexican Dip
What You Need!
1 can (15-1/2 oz.) refried black beans
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped
Make It!
MIX beans, chili powder and cumin (I used 1 tablespoon taco seasoning instead); spread onto bottom of 9-inch pie plate.
TOP with layers of remaining ingredients.
REFRIGERATE several hours or until chilled. Serve with tortilla chips.
I added a layer of salsa, a layer of guacamole, and I bought presliced olives. Other than that I didn't do much else different. You could prob add more layers. I read one that had lettuce on top or you could do a layer of ground beef cooked in taco seasoning. I served it with chips and it got devoured :)
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