1 Tbs. olive oil
4 cloves, garlic, pressed
1 pound Italian sausage
1 six ounce can tomato paste
2 TBS each basil, oregano, and Italian parsley
1 fourteen ounce can tomato sauce
1 fourteen ounce can chopped tomatoes
1/4 cup white wine
1/2 cup parmesan cheese
salt and pepper to taste
Saute onion in olive oil until caramelized. Add garlic and sausage and cook until done. Add meat
ingredients to crockpot. Pour in tomato paste, sauce and chopped tomatoes. Add seasonings and
wine. Add parmesan and adjust seasonings. Cook on low in crockpot all day.
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