Ingredients
- 12 eggs
- 1 cup sugar
- 4-5 green cardamom (Chhoti ilaichi) - seeds
- 1 cup ghee (not oil)
- dry fruits - pistachio (Pistay), almond (Badam), raisins (Kishmish)
Instructions
- Mix all into a pot and cook over a low flame stirringconstantly till the mixture is light brown and dry.
- Put onto a plate and flatten into a 1" layer.After it cools down cut into small pieces.
Serving: 6 to 8 persons
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