Ingredients
- 1 liter of milk
- ½ kg carrots peeled and grated
- 5-6 green cardamom (Chhoti Ilaichi)
- 1/2 cup rice
- 1/2 cup sugar (more according to taste)
- a few drops of Kewra essencedry fruits for garnishing (pista, almond, coconut grated)
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Instructions
- In a pot add the milk and put on very low heat to boil.
- Add the ilaichi seeds and the rice.
- Cook till milk starts to thicken and the rice becomes very soft.
- Add the carrots and sugar and cook more till the water from the sugar has dried and the carrots have become soft.
- Take a hand mixer and lightly mash the contents.
- Just before removing from heat add the few drops of kewra essence.
- Garnish with the chopped dry fruit.Serve chilled.
Serving: 6-8 persons
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