INGREDIENTS
- Sweet corn 50 gms
- Ginger 2 tbsp
- Cloves of garlic 8
- Black pepper powder 1/2 tsp
- Lemon juice 1 tsp
- Carrot 1
- Salt 1 tsp
- Crabmeat 250 gms
- Corn-flour 3 tbsp
- Crab stock 4 cups
- Beaten eggs 2
- Oil 2 tbsp
COOKING DIRECTIONS
- Dice the carrot into small pieces.
- Fry crushed ginger and garlic in oil.
- Add carrot, crabmeat, lemon juice, black pepper powder and salt.
- Then add prepared stock and sweet corn into it and boil.
- Mix the corn-flour in half cup of water and add to the boiling soup.
- Add the beaten egg, stirring continuously.
- Bring to a boil and remove from fire.
- Follow RecipesDream
- Follow @us
