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Fish In Sweet &Sour Sauce (Fissh in Swet &Sor Sace)


INGREDIENTS

Fish 1/2 kg


A:


A dash of salt
A dash of ginger powder
A dash of black pepper powder


B:


Egg 1
Maida (all purpose flour) 3 tbsp
Corn flour 3 tbsp
Water 3 tsp


C:


Tomato ketchup 3 tbsp
Vinegar white 3 tbsp
Sugar 3 tbsp
Corn flour 1 tbsp
Water 2/3 cup


For dressing:

Green peppers 2 or 3
Oil (for frying) 4 cups



COOKING DIRECTIONS


  • Cut fish meat into serving pieces 2/3 inch by 2 inches.

  • Sprinkle with (a) Mix (b) well.

  • Dip this fish in (b) mixture.

  • Heat oil in a frying pan, deep fry over medium heat until lightly browned.

  • Remove from oil and drain.

  • Place on serving plate.

  • Fry capsicum stripes in same oil just for 1 minute.

  • Drain, and put it on fish.

  • Heat 1-tablespoon oil in another pan and cook the (c) mixture until boiling.

  • Pour this sauce hot over the fish meat and green peppers.

  • Serve hot with fried rice or boiled noodles.
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