Ingredients
- 50 grm. pitted dates
- 15 grm. seedless raisins
- 1 tsp. cumin seeds (Zeera) powder
- 1 tsp chili (Lal Mirch) powder
- 1 heaped tsp. tamarind (Imli) concentrate OR 3 tbs.lemon juice
- 125 ml water
- 3/4 tsp salt
- 1 tsp soft brown sugar
Instructions
- Put all the ingredients in a blender and mix well.
- Sieve and throw out the residue.
- Serve the strained chutney with kababs, tikkas.
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