Ingredients
- ½ Kg beef filets
- 1 tbs. Roasted Chana powder
- 2 tbs. poppy seeds (Khaskhash)
- 3 medium sized onions chopped
- 8 whole dried red chilies
- 2 tbs. peanuts
- 1 tsp. garam masala
- 250 grm. yogurt
- 3-4 tbs. oil
- 1 tsp. ginger (Adrak) paste
- ½ tsp. salt (according to taste)
- 1 tsp. cumin seeds (Zeera)
Instructions
- Grind all the dry ingredients and mix with the yogurt.
- Apply this mixture to the meat and leave to marinate for at least 2 hours.
- Heat the oil in a pan.
- Fry the onion till brown.
- Add meat and leave to cook on low heat till tender.
- Add a little water, if necessary.
- Serve with chapati
Serving: 2 to 3 persons
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