- 1 Pint Strawberries
- 3 cup fresh Watermelon Juice (Kharboozay Ka Raas)1/2 tsp pureed Ginger (Adrak)3 tbsp Sugar (Cheeni)
How to make Kharbooza sharbat:
- Wash and stem the berries in cold water.
- Force through a food mill to separate seeds from the puree.
- Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
- Combine all the ingredients in a jug, stir well and refrigerate for few hours.
- Stir and serve in glasses with crushed ice.
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