Loading

Mango Lassi (Mangow Lasi)


Ingredients
  • 1 cup Curd (Dahi, plain non-fat Yogurt)
  • 1cup peeled and chopped Ripe Mango (Aam)
  • 2 tblsp Sugar (Cheeni) or to taste
  • 1/4th tsp Cardamom Powder (Elaichi Powder, optional)
  • Few Ice-cubes

How to make mango lassi:

  1. Combine all ingredients and blend until smooth in a blender.
  2. Strain through a sieve, pushing as much liquid as possible.
  3. Pour in glasses and serve.
Follow RecipesDream