Ingredients
Meatballs:
- 1/2 Kg. minced beef
- ½ tsp. salt (according to taste)
- 1 tsp garam masala powder
- 4-6 green chilies chopped
- 1 onion chopped
- 1 tsp ginger (Adrak) paste
- 1 slice of bread soaked in either milk or water
- 1 tbs. yogurt
Gravy:
- 2 medium onion chopped
- ½ tsp. salt (according to taste)
- 1/4 tsp turmeric (Haldi)
- 1/2 tsp chili (Lal Mirch) powder
- 2 tbs. coriander (Dhaniya) powder
- 1/2 tsp ginger (Adrak) paste
- 4 tbs. yogurt
- 3 tbs. oil
Instructions
- Grind together all the meatball ingredients and make into medium sized meatballs.
- Fry the chopped onion in oil on low heat until brown. Remove from the oil.
- In hot oil add all the spices mixed with 2 cups of water.
- When the gravy starts to boil, crush the fried onions and add them in.
- Add the meatballs and cook on low heat till done. Garnish with fresh Dhaniya leaves.
- Serve with chapati or naan.
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