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Moong Dal Crumpets (Mung Daal Crumpits)


INGREDIENTS
  • 1/2 cup yellow moong dal - soaked for 5-6 hours

  • 1 onion grated

  • 2 green chillies

  • 1 teaspoon salt

  • 1 egg

  • 1 Tablespoon jeera powder

  • 1 Tablespoon dhana powder

  • 1/2 teaspoon baking powder

  • 1/4 cup sweetcorn

  • 1/2 cup chopped dhania

COOKING DIRECTIONS

  1. Grind moong dal in food processor.

  2. Add egg. Remove from frood processor.

  3. Add rest of the ingredients.

  4. Heat little oil at a time and cook the crumpets on both sides.

  5. Serve hot with sauce or chutneys.
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