- Potato - 2
- Carrot -1
- beans - 8
- Peas - 1/4 cup
- Onion - 1/2 sliced
- green chilly - 1 chopped
- Garam Masala - 1/2 tbsp
- Cilantro and mint chopped - few
- Ginger garlic paste - 1/2 tbsp
- turmeric - 1/4 tbsp
- Oil for deep frying
- bread crumbs - 2 slices
- Cashew nuts - 8 crushed
- Maida - 2tbsp
COOKING DIRECTIONS
- Pressure cook all the vegetables together and mashed it.
- Heat 1tbsp oil in a pan, add the chopped onion and ginger/garlic paste.
- Once it is done add the green chillies and turmeric and garam masala and mix everything together and cook for 1 mins.
- Now add the mashed vegetables and salt and the chopped mint(3 0r 4 leaves) and chopped cilantro.
- Don’t add water to it. Allow it cook for 3-4 mins. Now remove it from fire. Make small lemons size balls from the mixture.
- Make a maida batter (all purpose flour) 2tbsp of maida and little water.
- Now dip each piece one by one in the maida batter.
- And then roll it in the bread crumbs and flatten the balls and deep fry it in the oil.
- Now the delicious crispy cutlet is ready.
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