Today's Shortbread Meltaway Cookies are quick, easy and they literally do, melt in your mouth.
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1 cup all purpose flour
½ cup cornstarch
½ cup powdered sugar
¾ cup butter (room temperature)
1 teaspoons vanilla
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Cream the butter, in a stand mixer, until smooth. Add the rest of the ingredients and beat until the dough is well mixed and comes away from the sides of the bowl.
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Roll dough into one inch balls and roll them in sugar. Place on ungreased cookie sheet and lightly press down with a fork. Bake at 350F for 10 to 12 minutes or until the outside edges of the cookie start to turn golden. Makes about 3 dozen cookies.
Next is another view of my newest birch "pretty". I haven't decided what to do with these yet, but I'm sure something will come to me. He has plans to do a big salad bowl next, I'll let you know how it comes out. I love the grains in the wood.
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