Ingredients
- ½ kg. minced beef
- 250 grm. Potatoes (cut in small pieces)
- 250 grm. tomatoes (remove skin and chop)
- 1 onion (large size)
- 6 tbs. oil
- 6 whole black pepper (Kali Mirch)
- 6 cloves1 black cardamom (Bari Ilaichi)
- 1/4 tsp. cumin seeds (Zeera)
- 1 tsp. coriander (Dhaniya) powder
- 1 tsp. salt (according to taste).
- ¼ tsp. turmeric (Haldi) powder
- ¾ tsp. chili (Lal Mirch) powder
- 1 tsp. ginger (Adrak) paste
- 1 tsp. garlic (Lehsan) paste
- ½ tsp. garam masala powder
Instructions
- Finely chop the onion and sauté in oil until light brown.
- Add all the spices and finely chopped tomatoes.
- Cook on medium heat till water is almost dried.
- Add mince meat mix and dry the water again.
- Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
- Add tomatoes and cook till they are done and water dries.
- Sprinkle garam masala powder.
- Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
- Serve with naan or boiled rice.
Serving: 4 to 5 persons
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